Our Kitchen is now open for the season!
At our 529 Woodland Street farm we are opening our kitchen for the season on Monday, April 7th. But we are keeping our hours limited from 9 am to 4 pm everyday until the warmer weather sticks around.
Order your Easter Pies now by phone or in person. Pick them up on Saturday, April 19th. Farm made and award winning, you can choose from Apple, Fruit of the Farm, White Peach, Blueberry, Dutch Apple, Rhubarb Crumb, and a several other limited varieties.
APPLE FRITTERS ARE BACK ON THE WEEKENDS!
Apples--Cameo and Ida Red apples are on sale for $10 / 1/2 bushel! We still have Pink Lady apples available for $1 per pound.
We have many jams and pickles on display for your selection and we can arrange them in an Easter basket for a hostess gift.
Award winning Cilantro and Basil pestos in our display freezer. Thaw and re-freeze as many times as you need. It won't change the consistency!
100% Cedar Mulch will be available mid-April. We carry bagged mulch in black, natural and brown colors. Local delivery is available for a $10 fee with a 3 yard minimum.
Our 3582 Hebron Avenue Farm is closed for the season. We will re-open for the season in May / June when the strawberry picking is ready!
Community Supported Agriculture (CSA) Crop Shares are on sale now! Click here for details!
529 Woodland Street farm is 103 years strong this year! During the season, we offer PYO Raspberries, Blueberries, Peaches, Apples, Pears, Plums, Lettuce, Peas and more! Join our e-mail list to be notified when varieties become available.
3582 Hebron Avenue farm is 3 years strong this year and growing in leaps and bounds! During the season, we will offer pick your own strawberries, raspberries, blueberries, peaches, plums, MacIntosh, Red Delicious, Golden Delicious, Macoun and Cortland Apples, Bartlett and Bosc Pears, Peppers, Egg Plant and Tomatoes.
Our Spring Craft Fair Schedule 2014
Voted BEST in CT for our jams, pickles, pies and pesto ! ! !
Some exciting news for our bakery - We were voted BEST in CT by the CT Specialty Food Association for some products we entered into their contest. In 2011, we won awards for our blueberry rhubarb jam, hot pepper jelly, dilly beans, dill pickles, basil pesto and cilantro pesto! In 2012 our Strawberry Rhubarb Pie, Green Tomato Relish, Bread and Butter Pickles and Arugula Pesto all won awards. This year, 2014, we won awards for our Corn Relish, Raspberry Jalapeno Jam and Dilled Green Tomatoes!
We attend many farmer's markets all around the state. Check out our different farmers' market locations so you can enjoy more CT Grown products. Most markets run from June to October, some open early in April and some go through the winter months.