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Baldwin: An old fashion apple, used mostly for baking. It is firm and semi-tart. Stores extremely well. Ripens: Mid October
Cortland: Seems to be the most popular for baking. A larger apple that is moderately juicy and fairly sweet. It has a non-browning quality that makes it exceptional for salads. Ripens: Late September
Empire: This one is a cross between Macintosh and Delicious. This apple has an excellent all around use. It's crisp and not too sweet. Ripens: Late September
Golden Delicious: Sweet, crunchy and juicy like the Red Delicious is. Universal uses Ripens: Mid October
Granny Smith: Probably the most tart apple for the fall season. It has a crisp texture, it's used for baking and loved for eating by those who seek tart apples. Ripens: Mid October
Honey Crisp: Our newest variety growing in popularity. It is sweet and crisp. Used for baking and eating. Ripens: September
Ida Red: It's tangy taste and firm texture makes it popular for cooking. Ripens: Late September
Macintosh: A popular snack apple. Excellent for baking and salads. Fine for pies and sauces. Especially juicy, slightly tart. The most aromatic of all apples. Ripens: Early September
McCouns: The most asked for apple for eating, also good for culinary uses. It is a cross of the Macintosh and Jersey Black. It has a short season and it seems the trees produce a hardy crop only every other year. It has a sweet-tart, juicy flavor. Ripens: Mid September
Opalescent: Mostly used for baking, this crunchy apple has a tart taste. Ripens: October
Red Delicious: Sweet, crunchy and juicy. Used all-around for baking and eating. Popular with the kids for their lunch time snack. Ripens: Early October
Russet:An old fashion apple, used mostly for baking. It is firm and semi-tart. Ripens: Mid October
Wolf River: An old fashion apple used mostly for baking. Sweet. It's the biggest apple I've ever seen! Mid October
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