Thanksgiving Pies

To secure your favorite, please call us at least one week prior to Thanksgiving to order your pies.

Varieties are (some are limited): Apple, Apple Crumb, Blueberry, Blueberry Crumb, Fruit of the Farm, Fruit of the Farm Crumb, (apples, raspberries, blueberries, blackberries  & strawberries), Pecan, Peanut Butter Apple Crumb, Pumpkin, Triple Berry Crumb (Strawberry, Blueberry, & Blackberry), Chocolate Cream, Coconut Cream, and Peanut Butter Cream**.  

If you would like to order a special pie ahead, please call 24 hours* in advance.  

*1 week ahead for holiday pies

** Cream Pies are from Granny’s in East Hartford and are limited supply and only available at Thanksgiving.

Farm Dinner Themes for 2023!

June 14 Fried Chicken Night $39 pp

July 12 Italian Night $45 pp

August 16 Steak Night $49 pp

Rreservations are a must as the dinners fill up quickly. Call 860-659-0294 to schedule your reservations. There is a $20 deposit per person required at the time of reservation. Menus will be announced 2 weeks prior. Dinners start at 6 pm. Meals will be served family style and tables seat 6 people. Please note that parties less than 6 will be combined with others to make parties of 6 or 12 and food will be shared with the table family style.

Voted Best in Connecticut!!!

Our jams, pickles, pies and pesto were entered in the 2011 CT Specialty Food Association’s competition and we are so proud of the results!   Our Blueberry Rhubarb and Hot Pepper Jelly topped the jam category. Our Dilly Beans and Dill Pickles topped the pickle category. Lastly, our Cilantro and Basil Pesto took 2nd and 3rd in the condiment category.  

In 2012, our Strawberry Rhubarb came in 2nd place in the dessert category! Our Green Tomato Relish, Arugula Pesto and Bread and Butter Pickles obtained recognition in their categories too!